South of Tonight

Sporadic murmurs and other pomegranates from a one-way street

Archive for the category “food”

Fruit Dumplings

Fruit dumplings prepared for lunch. Peaches, pluots and plutines today. Plums, apricots and cherries are options. Top with cottage cheese, sugar and melted butter. Some add cinnamon. A Czech staple for special occasions in our family. Infinitely delicious. Followed by a great rich dessert: chocolate, rice crisps and cherry no-bake cookies.

 

 

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Iva Cookies

The Iva cookie. These wonderful cookies were made by both my mother and great grandmother. Both named Iva. My wife carries on the tradition but now gluten free.

 

 

Happy Thanksgiving

 

If you have turkey for Thanksgiving please eat a heritage or wild turkey. The commercial birds have terrible lives and can barely walk let alone fly before they meet their end. And they do not taste like an actual turkey. Remember, real turkeys fly.

 

What’s In Your Breakfast?

I begin every morning with a bit of rolled oats oatmeal and a few condiments. The goodies I add are pictured.

Pistachios, raw cashews, raw walnuts, raw almonds, raw sunflower seeds, pepitas, ginger, cinnamon, currents, rice “milk” and chia seeds.

I have replaced the agave sweetener with honey for its prebiotic properties and added steel cut oats for more fiber and chewiness. I use rolled oats because I can't wait the extra few minutes it takes to cook the steel cut oats.

 

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